Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake! While the baklava is cooking, make the syrup. An easy recipe for Biscoff White Chocolate Blondies.

Ich habe es mit Haselnüssen, Kakao und Kakaonibs zubereitet und mit Zimt und einer. This post may contain affiliate links. How to make Baklava with chocolate.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, biscoff/ chocolate baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscoff/ chocolate baklava is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Biscoff/ chocolate baklava is something which I've loved my entire life. They're fine and they look wonderful.

Biscoff Biscuit base, Homemade Caramel Filling, and a Biscoff Chocolate Topping… Biscoff Millionaires Traybake! While the baklava is cooking, make the syrup. An easy recipe for Biscoff White Chocolate Blondies.

To get started with this particular recipe, we have to prepare a few components. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Biscoff/ chocolate baklava:

1. {Make ready 1 packet of filo pastry.
2. {Make ready 100 gram of melted butter.
3. {Get of Biscoff spread or chocolate.
4. {Make ready of Slivered pistachios.
5. {Make ready of Honey or golden syrup.
6. {Take of Straw, pencil or a thin rod/ stick.

Baklava is a Middle-Eastern dessert, which consists of a rich and sweet pastry made with phyllo sheets, filled with walnuts and topped with syrup and honey. We thought adding some chocolate to. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a Biscoff spread.

Instructions to make Biscoff/ chocolate baklava:

1. Preheat oven to 160 degree centigrade. Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel..
2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled..
3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares..
4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking..
5. .
6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. Garnish with pistachios..

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