Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chocolate dipped orange & cardamom biscuits 🍊. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. {Take 100 g of caster sugar.
2. {Prepare 125 g of Stork margarine.
3. {Get 1 of egg.
4. {Prepare 150 g of Doves farm GF self raising flour.
5. {Make ready 100 g of ground almonds.
6. {Prepare of Zest of two oranges.
7. {Make ready 1 tsp of ground cardamom.
8. {Take 100 g of dark chocolate.
9. {Prepare of Extra blob of marg for thinning.

Instructions to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

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