A jar of pasta sauce and diced tomatoes provide the base for this hearty pork and vegetable stew recipe. Chef Jeff Murphy prepares a pork roast stew incorporating a picnic ham. This recipe pairs beautifully with a Pinot Noir.

I didn't have dried pineapple on hand so I used raisins which worked out well. The vegetables were burned black and had to be discarded. However the roast survived and tasted great. pork-free.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed pork roast and vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A jar of pasta sauce and diced tomatoes provide the base for this hearty pork and vegetable stew recipe. Chef Jeff Murphy prepares a pork roast stew incorporating a picnic ham. This recipe pairs beautifully with a Pinot Noir.

Stewed Pork Roast and Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stewed Pork Roast and Vegetables is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stewed pork roast and vegetables using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Roast and Vegetables:

1. {Prepare of Stew----------------------.
2. {Make ready 1 cup of lima beans frozen.
3. {Make ready 15 ounces of corn whole kernel.
4. {Make ready 2 pounds of Boston Butt Pork Roast bone in.
5. {Take 2 cup of cooked rice with English peas.
6. {Make ready 1 cup of chopped celery.
7. {Prepare 1 of medium onion chopped.
8. {Get 1 cup of yellow crooked-necked squash chopped.
9. {Make ready 15 ounce of can of Italian zucchini and tomatoes.
10. {Make ready 1 cup of diced new potatoes white.
11. {Get 1 cup of sliced carrots.
12. {Take 2 quarts of water.
13. {Get 3 tablespoon of oil.
14. {Get of Spices-----------------------------.
15. {Make ready 2 teaspoon of Herbs De Provence.
16. {Prepare 1/2 teaspoon of ground white pepper.
17. {Take 1 tablespoon of kosher salt more if needed to taste.
18. {Get 1/2 teaspoon of ground sage.

Place the vegetables in the oven and begin roasting. Roasting mixed vegetables together: You can roast different vegetables on separate trays and combine them after roasting, or you can cook them all on one baking sheet. Enjoy this succulent pork roast with vegetables. MORE+ LESS A succulent pork roast surrounded by vegetables makes an elegant, old-fashioned family meal.

Steps to make Stewed Pork Roast and Vegetables:

1. Heat the oil in a pan.
2. Sear the pork on all sides. Remove from the pan..
3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil..
4. Add all the spices..
5. Add the rest of the water..
6. Add the rest of the ingredients at the mid-way point..
7. Let this cook on a simmer stirring occasionally for 3 hours..
8. Remove the pork from the stew and take the meat off the bone. At the mid-way point..
9. Throw away the bone and put the meat back into the stew..
10. Check from time to time for liquids they may reduce too much..
11. Taste the stew and adjust spices..
12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!.

Play up the occasion by serving green salad alongside in fancy bowls or in goblets, and by lighting candles. It's the perfect meal for a fall dinner when it's raining outside and the wind is blowing. This hearty pork stew recipe is filled with meat and vegetables. Tightly seal bag; turn bag several times to coat pork well. Learn how to make Oven-Roasted Vegetables and Pork.

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