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Recipe of Ultimate Reverse Seared Dirty SteakšŸ„©



Reverse Seared Dirty SteakšŸ„©


Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, reverse seared dirty steakšŸ„©. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Reverse Seared Dirty SteakšŸ„© is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Reverse Seared Dirty SteakšŸ„© is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have reverse seared dirty steakšŸ„© using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Reverse Seared Dirty SteakšŸ„©:

  1. {Make ready 1 of Large Ribeye.
  2. {Get of Couple Glugs of Worcestershire sauce.
  3. {Take 1/2 Teaspoon of Onion Powder.
  4. {Make ready 1/2 Teaspoon of Garlic Powder.
  5. {Make ready of Freshly ground Salt and Pepper.

Steps to make Reverse Seared Dirty SteakšŸ„©:

  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes..
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak..
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes..
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down..
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘.

So that is going to wrap this up with this special food reverse seared dirty steakšŸ„© recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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