Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. {Prepare 1 of celeriac.
2. {Make ready 1/2 tsp of mirin.
3. {Get 1/2 tsp of garlic paste.
4. {Make ready 1/2 tsp of ginger paste.
5. {Take 1 tbsp of dark soy sauce.
6. {Take Dash of lemon juice to the boiling water.

Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:

1. Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
2. Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
3. Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..

So that's going to wrap it up for this special food japanese celeriac steak drizzled with a wafu glaze recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!