To serve it up, all you need to do is get some pork shoulder roasts. Remove your pork roast from the marinade, reserving the marinade. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Grilled BBQ Pork Roast is deliciously moist from the brine and covered in a smokey spice rub then finally coated with Sweet and Tangy Barbecue sauce making them a hit every time they're made! Pork tenderloin and pork loin are two very different cuts. Tenderloin is the muscle near the backbone that is best cooked quickly over fairly high.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, bbq pork roast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To serve it up, all you need to do is get some pork shoulder roasts. Remove your pork roast from the marinade, reserving the marinade. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

BBQ pork roast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. BBQ pork roast is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bbq pork roast using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BBQ pork roast:

1. {Make ready 8 lb of Shoulder Roast or Boston Butt.
2. {Prepare of Favorite Rub.
3. {Take of Onion.
4. {Make ready of Apple Juice.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Pat dry pork roast and press spices on fat cap of roast. This can be done with a pan directly under the roast and coals.

Steps to make BBQ pork roast:

1. Slice fat cap then add rub to all sides, wrap in plastic place in fridge 8-18hrs.
2. Slice onion and spread on pan. Place meat (fat side down on grate) Season.
3. Place pan with water under meat with coals on both sides add water to pan.
4. 275° for 6hrs maintain 275° putting more charcoal on both sides of grill. Baste with drippings. Adding additional water or apple juice. (Till 145° internal temperature).
5. Wrap in foil and cover in towel for 1hr to rest.

A very easy way to make pulled pork in the slow cooker. This is a tangy BBQ sauce. Combine all ingredients except roast in the slow cooker. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best Chinese restaurants.

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