Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. {Make ready of Pasta.
2. {Prepare 1 pack of pasta / 1 tbsp of butter.
3. {Make ready 3 of dried Scallop presoak In some hot water.
4. {Make ready 100 ml of water.
5. {Make ready 50 ml of full cream milk or almond milk.
6. {Make ready of Dried parsley for garnish.
7. {Get of Salmon.
8. {Get 1 of salmon steak season with salt and black p.
9. {Make ready of Sweet potato.
10. {Take 3 of small orange sweet potato.
11. {Make ready 2 tbsp of coconut oil.
12. {Get Dash of paprika, cumin and salt.
13. {Take of Kailan.
14. {Make ready 2 tsp of fu Yi (fermented bean curd).
15. {Prepare 2 cup of Kai lan.
16. {Take 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

So that is going to wrap this up for this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!