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Recipe of Ultimate Rump Steak with Diane Sauce



Rump Steak with Diane Sauce


Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, rump steak with diane sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rump Steak with Diane Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Rump Steak with Diane Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rump Steak with Diane Sauce:

  1. {Prepare of I chopped onion.
  2. {Take of Spray oil.
  3. {Prepare 2 of rump steaks.
  4. {Make ready of Steak Spice.
  5. {Take of Worcestershire Sauce.
  6. {Get of Olive margarine or butter.

Instructions to make Rump Steak with Diane Sauce:

  1. Fry the onions in a little spray oil..
  2. Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
  3. Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
  4. We had fryed mushrooms, egg and criss-cross chips..

So that's going to wrap it up for this special food rump steak with diane sauce recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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