Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. {Prepare of Roast mixed potatoes and vegetables.
2. {Make ready 2 of Large Potatoes (cubed).
3. {Take 2 of Large Sweet Potatoes (cubed).
4. {Take 2 of Red onions(Sliced).
5. {Get Handful of Fresh Parsley.
6. {Prepare 1 Tbsp of Smoked Paprika.
7. {Prepare 1 Tbsp of Light Soy Sauce.
8. {Prepare of Seasoning (salt & black pepper).
9. {Make ready of Peppercorn Sauce.
10. {Make ready 1 cup of Whiskey(Jameson’s).
11. {Make ready of 11/2 cup Double Creams.
12. {Prepare 2 Tbsp of Peppercorns.
13. {Prepare 1 of Garlic Cloves (minced).
14. {Take 1 of Red Onion (finely chopped).
15. {Take of Other ingredients (cooking the steak).
16. {Prepare 1 Tsp of White wine.
17. {Take 2 of Garlic Cloves (chopped).
18. {Prepare Handful of Fresh Rosemary.
19. {Get 1 Tsp of Fennel Seeds.
20. {Prepare of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
4. Serving Suggestion.

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