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Recipe of Speedy Thai King Prawn Penang



Thai King Prawn Penang


Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai king prawn penang. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai King Prawn Penang is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai King Prawn Penang is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai king prawn penang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai King Prawn Penang:

  1. {Prepare of King prawns (I used cooked for quickness but raw is probably better).
  2. {Make ready 1 tsp of chopped ginger.
  3. {Prepare 1 tsp of chopped garlic.
  4. {Take 1 of lemongrass stalk (break with back of the knife).
  5. {Take 1 of lime zest & juice.
  6. {Prepare 2 of lime leaves.
  7. {Prepare 1 of red chilli.
  8. {Prepare 2 tsp of red curry paste.
  9. {Get 3 of spring onions.
  10. {Make ready of Chopped coriander.
  11. {Take 1/2 pint of almond milk.
  12. {Make ready of Salt.
  13. {Take 2 tsp of peanut butter.

Steps to make Thai King Prawn Penang:

  1. Cook the garlic lemongrass ginger chilli & lime leaves over low heat for 5 mins. I used coconut oil..
  2. Add curry paste cook for further 5 mins.
  3. Add milk & simmer for 10 mins just till the sauce starts to thicken.
  4. Add all other ingredients cook for 2 mins. Stir in peanut butter & lime juice. serve.

So that's going to wrap this up with this special food thai king prawn penang recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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