Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pit barrel cooker pulled pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pit Barrel Cooker Pulled pork is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. {Prepare of Pork shoulder aka Boston Butt.
2. {Take of Pappy’s choice seasoning.
3. {Get of Olive oil.
4. {Make ready 1/4-1/2 cup of apple juice (or beer)😜.

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil.
2. Rub Pappy’s season over shoulder..
3. Hang shoulder on bars or lay on grate..
4. Cook until reaching 165°.
5. Remove and lay on 2 sheets of aluminum foil fat side down..
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
7. Put rack in cooker and place shoulder on rack..
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
9. You can tell when it’s done, the bone will easily pull out..
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
11. Serve with or without BBQ sauce..

So that is going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!