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Recipe of Quick Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)



Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)


Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

  1. {Make ready of Left over lamb doner, cut into size bite.
  2. {Take 1 tbsp of oil.
  3. {Take of Raw Balinese Sambal :.
  4. {Take 3 of fresh kaffir lime leaves, thinly sliced.
  5. {Prepare 4 of red bird’s eye chilies, finely chopped.
  6. {Make ready 4 of green chilies, finely chopped.
  7. {Take 6 of shallots, finely chopped.
  8. {Prepare 4 of garlic cloves, finely chopped.
  9. {Get 2 stalks of lemongrass, peel of the outer layer and finely chopped.
  10. {Make ready 1/2 tsp of toasted shrimp paste, finely crushed.
  11. {Get 1/2 of tsb salt.
  12. {Take 1/4 tsp of sugar.
  13. {Make ready 2 tbsp of lime juice.
  14. {Take 4 tbsp of coconut oil.

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside..
  2. Mix all the above ingredients together in a bowl except the coconut oil..
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix..
  4. Pour on top lamb doner and serve warm with rice..
  5. Store leftover sambal matah in a fridge for maximum up to one week..

So that's going to wrap it up with this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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