Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, caramel cream puffs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Caramel Cream Puffs is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cream Puffs:

1. {Make ready 115 g of plain flour.
2. {Get 200 ml of warm water.
3. {Prepare 85 g of butter.
4. {Take Pinch of salt.
5. {Make ready 3 of eggs.
6. {Take of Whipped or double cream.
7. {Make ready of Small can condensed milk.
8. {Get 2 tbsp of Golden syrup.
9. {Prepare Knob of butter.
10. {Get of Icing sugar.

Instructions to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat..
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside..
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins..
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff..
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy..

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