HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly.

To toast coconut, place shredded coconut in a frying pan over medium heat. In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Grilled pineapple is a magical thing, friends.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy grilled pineapple with coconut cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

HomeFrom the MagazineSpicy Grilled Pineapple with Coconut Whipped Cream. No summer gathering is as good as it is when you serve homemade ice cream. Bring a little taste of paradise to your next family event with this amazingly.

Spicy grilled Pineapple with Coconut Cream is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Spicy grilled Pineapple with Coconut Cream is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:

1. {Make ready Slices of fresh pineapple.
2. {Prepare 2-3 Tbs of granulated sugar.
3. {Make ready 1 tsp of salt.
4. {Prepare 1 tsp of chilli powder (powder).
5. {Get 1 tsp of butter.
6. {Make ready 1 of small tub double cream (whipped).
7. {Make ready of Maple sirop as per taste.
8. {Get of Fresh mint leaves (optional).

When you grill it, the fruit releases it's sugars, giving it a luscious caramelized flavor and a soft and sticky texture. When you top it with light and fluffy coconut whipped cream and a sprinkle of warm cinnamon, the combination of flavors and textures is heavenly. This easy vegan, gluten-free grilled pineapple with coconut whipped cream, chopped nuts and mint is like the dessert version of a tropical vacation! You'll love the juicy goodness of these Pineapple Chocolate Coconut Pops.

Instructions to make Spicy grilled Pineapple with Coconut Cream:

1. Slice the fresh pineapple lengthwise..
2. Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill..
3. Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill..
4. Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan..
5. Grill on each sides. Add the butter, turn the heat off as watch the butter melt away..
6. Add some fresh mint leaves to add freshness..
7. Serve warm with the chilled sweet cream..

Grilling rings of pineapple caramelizes the fruit's natural sugars and creates appealing grill marks. The dessert gets another dimension of Caribbean flair with a sprinkle The coconut whipped cream isn't necessarily better for you than regular whipped cream. But a little goes a long way, it keeps the dish. Pineapple was the first fruit I ever grilled and it remains a Raichlen family favorite. The key is to grill Brush each pineapple slice on both sides with coconut milk, then completely dredge it in the rub Top each slice with a dollop of the whipped cream and shake a little ground cinnamon or grate some.

So that's going to wrap this up for this exceptional food spicy grilled pineapple with coconut cream recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!