Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes.

It may be beaten with (in order from easiest to hardest) a mixer, a whisk or a fork. Whipping cream is special in that it can go from a puddle of milk to a bowl of billowy, sweet-tasting clouds in a matter of minutes. It's the cream's milkfat content that makes this possible.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, whipped cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. A touch of fluffy whipped cream dresses up everything from pies and cakes to hot chocolate and ice cream sundaes.

WHIPPED CREAM is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. WHIPPED CREAM is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whipped cream using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WHIPPED CREAM:

1. {Take 400 ml of can coconut cream.
2. {Take 1 of vanilla bean.
3. {Make ready of icing sugar (or any powdered sweetener).

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Instructions to make WHIPPED CREAM:

1. Put the unopened can of coconut cream in the fridge overnight. Do not shake..
2. Remove can from fridge. Turn upside down. Open. Pour contents into a bowl..
3. Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds..
4. Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity..
5. With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days..

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So that's going to wrap this up with this special food whipped cream recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!