Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. {Prepare 300 g of Lambs Liver.
2. {Get 1/2 of large Onion cut into half circles.
3. {Take 2 of Beef stock cubes.
4. {Prepare 1 of + 1/2 pints water boiling.
5. {Take of Salt n pepper to taste a little more black pepper though.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker..
2. Add onions on top.
3. Sprinkle the beef stock into the hit water and stir..
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
6. Serve with 2 sausage and mashed potato.

So that's going to wrap it up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!