Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, simple no fuss sausage and onion gravy 😗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple no fuss Sausage and Onion Gravy 😗 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Simple no fuss Sausage and Onion Gravy 😗 is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook simple no fuss sausage and onion gravy 😗 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy 😗:

1. {Prepare 4 of large fat Pork or beef sausage.
2. {Take 1 of Large Onion slices.
3. {Take 3 of large Tomatoes Sliced.
4. {Take to taste of Salt & Pepper.
5. {Make ready 3/4 of Pint/ litre boiling water.
6. {Prepare 4 of Beef Stock cubes.
7. {Get 1 of good slash of Balsamic Vinegar.
8. {Get 3 of heaped tsp Corn Flour/ Starch.

Instructions to make Simple no fuss Sausage and Onion Gravy 😗:

1. Either Fry Sausage in olive oil or grill them just so they are browned all over.
2. When browned set aside if fried drain on kitchen pape.
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir.
4. Salt & pepper to taste.
5. Then add the stock cubes and stir in..
6. Slice tomatoes and add to the onions stir.
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together.
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar.
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil..
10. Cook slowly for about 1 1/2 hours stir once half way through cooking.
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots.
12. .

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