Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🌮tandoori roti🌮. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

🌮Tandoori Roti🌮 is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. 🌮Tandoori Roti🌮 is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌮Tandoori Roti🌮:

1. {Get 2 cups of all-purpose flour.
2. {Get 1/2 cup of plain yoghurt.
3. {Take 1/2 cup of warm water (add as required).
4. {Prepare 2 of tblsp oil.
5. {Prepare 1/2 tsp of baking powder.
6. {Make ready 1/2 tsp of baking soda.
7. {Prepare 1 tsp of sugar.
8. {Take 1 tsp of salt.
9. {Prepare of To finish (Optional step).
10. {Get of Melted ghee or butter.
11. {Take of Freshly chopped coriander.

Instructions to make 🌮Tandoori Roti🌮:

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

So that is going to wrap it up with this special food 🌮tandoori roti🌮 recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!