Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. {Make ready 3 tbsps of olive oil.
2. {Prepare 2 of pork chops.
3. {Take 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
4. {Prepare 1 of red onion, chopped.
5. {Make ready 3 of large spring onions, in small slices including the greenery.
6. {Prepare 4 cloves of garlic, chopped.
7. {Prepare 2 sticks of celery, sliced.
8. {Prepare 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
9. {Prepare 200 g of cherry tomatoes, halved.
10. {Prepare of Salt and black pepper.
11. {Take of Smoked paprika.

Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
4. Serve onto hot plates..

So that is going to wrap this up for this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!