Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). I have the recipes for a while now but never thought of. Cucur Udang (Prawn Fritters). j orked ✿ α ѕмιℓє ιѕ α ѕριяιтυαℓ ρєяfυмє уσυ ѕρяαу σи σтнєяѕ, єνєяуσиє иєαя уσυ вєиєfιтѕ fяσм ιт.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cucur udang/prawn doughnut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cucur udang/Prawn doughnut is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cucur udang/Prawn doughnut is something which I have loved my whole life. They are nice and they look fantastic.

Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.

To get started with this recipe, we have to first prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucur udang/Prawn doughnut:

1. {Make ready 1 1/2 cup of plain flour.
2. {Make ready 200 ml of water.
3. {Make ready of Good amount of salt.
4. {Get Pinch of chili powder.
5. {Make ready 1 of tsb chili flacks.
6. {Take 1/2 of pepper.
7. {Prepare 3 of tsb dried shrimp(mince/ chopped)blend.
8. {Prepare of Good amount of Parsley.
9. {Make ready 2 of prawn (diced).
10. {Get 1 of tsb baking powder.
11. {Get Pinch of garlic powder.
12. {Make ready Pinch of mix spices powder.

Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it's time to cook the cucur udang. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil.

Instructions to make Cucur udang/Prawn doughnut:

1. Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour.
2. It doesn’t have to be a perfect ball. Scoop and fry it..
3. .

Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown. Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. How to Make Cucur Udang (Deep fried ladle cakes with prawns) Mix the rest of the ingredients in a bowl except the prawns. Remove the ladle and scoop up some batter.

So that's going to wrap this up with this exceptional food cucur udang/prawn doughnut recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!