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How to Make Perfect 🍩Two Ingredient Mini Glazed Donuts🍩



🍩Two Ingredient
Mini Glazed Donuts🍩


Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍩Two Ingredient Mini Glazed Donuts🍩:

  1. {Prepare of For the dough.
  2. {Get 140 g (1 cup) of Self-raising flour.
  3. {Make ready 140 g (5 oz) of Any plain yogurt.
  4. {Get Pinch of cinnamon or nutmeg (optional).
  5. {Get of For the glaze.
  6. {Take 250 g (2 cups) of icing sugar.
  7. {Prepare 75 g (2/3 stick) of unsalted Butter.
  8. {Prepare 3-4 tbsp of Milk, depending how thin you like your glaze.
  9. {Make ready 1 tsp of Vanilla extract.

Instructions to make 🍩Two Ingredient Mini Glazed Donuts🍩:

  1. #For_the_donuts: In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour..
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying..
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden..
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. Toss the donuts in the glaze..
  5. For_the_glaze: Melt the butter and add the powdered sugar, milk and vanilla..
  6. #Tips: Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts..
  7. #Substitutions_for_flour_and/or #yogurt: I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. #Self_raising_flour_can_be_made #TWO_ways: 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder #OR 140 g (1 cup) of plain flour + 1/2 tsp baking soda.

So that is going to wrap it up with this special food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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