Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filet Mignon with Balsamic Wine Sauce is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Filet Mignon with Balsamic Wine Sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:

1. {Get 2 of filet mignon steaks (4 oz each).
2. {Make ready 1/2 tsp of black pepper.
3. {Make ready to taste of salt.
4. {Take 1/4 cup of balsamic vinegar.
5. {Prepare 1/4 cup of red wine (dry).

Steps to make Filet Mignon with Balsamic Wine Sauce:

1. Season each side of steaks with salt and pepper..
2. Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned)..
3. Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning..
4. Spoon glaze over steaks when finished, serve immediately..

So that's going to wrap it up for this exceptional food filet mignon with balsamic wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!