Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filet mignon and sauce brunoise. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Filet Mignon and Sauce Brunoise is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Filet Mignon and Sauce Brunoise is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon and Sauce Brunoise:

1. {Make ready of Filet Mignon.
2. {Take of Salt.
3. {Get of Pepper.
4. {Prepare of Oil.
5. {Get of Butter.
6. {Make ready of Onion.
7. {Make ready of Carrots.
8. {Make ready of Garlic.
9. {Prepare of Chopped pepper.
10. {Make ready of Basil.

Steps to make Filet Mignon and Sauce Brunoise:

1. For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes..
2. For the sauce. Chop onions, carrots, pepper and Basil..
3. Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat..
4. For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks.

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