Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, filet mignon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet Mignon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Filet Mignon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon:

1. {Get 2 (8 oz) of filet mignon.
2. {Take 2 tbsp of butter.
3. {Prepare 2 tbsp of olive oil.
4. {Make ready 1/4 cup of red wine.
5. {Make ready 1/4 cup of beef broth.
6. {Get 3 tbsp of worcestershire sauce.
7. {Make ready 2 tbsp of cracked pepper.
8. {Prepare 1 tbsp of salt.
9. {Prepare 1 tbsp of parsley.
10. {Get 1 tbsp of paprika.
11. {Take 2 of garlic cloves, cut in slivers.

Steps to make Filet Mignon:

1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425.
2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min..
3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove).
4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick..
5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving..

So that is going to wrap it up for this exceptional food filet mignon recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!