Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filet mignon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filet Mignon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Filet Mignon is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filet mignon using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon:

1. {Make ready 1 lb of filet mignon.
2. {Get 1 tsp of oil (just enough to lightly coat the pan).

Steps to make Filet Mignon:

1. Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking..
2. Preheat pan on high and coat the pan lightly with oil. Sear the meat (cook on one side until releases then flip) and then turn down heat to medium..
3. Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire..
4. Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices..

So that's going to wrap it up for this special food filet mignon recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!