Ham with Honey, Fennel, and Mustard GlazePork. It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon.

Pomegranate Glazed Filet Mignon with Harissa Steak Sauce. Filet mignon is a steak cut from the narrow front end of a cow's tenderloin muscle. It's a very lean and tender cut, with hardly any marbling or connective tissue.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, peach-glazed filet mignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peach-Glazed Filet Mignon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Peach-Glazed Filet Mignon is something that I have loved my entire life.

Ham with Honey, Fennel, and Mustard GlazePork. It'll always be one of our favorite cuts of meat. A nice, salty crust is absolutely key for filet mignon.

To begin with this particular recipe, we have to prepare a few components. You can cook peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peach-Glazed Filet Mignon:

1. {Get 2 of filet mignon (5 oz. each).
2. {Take 1/8 tsp of pepper.
3. {Take 1/4 tsp of salt.
4. {Take 1 tsp of canola oil.
5. {Take 1/4 cup of peach preserves.
6. {Make ready 2 tbsp of chicken broth.
7. {Take 1 tbsp of balsamic vinegar.
8. {Take 2 tsp of fresh cilantro (thinly sliced/chopped up).
9. {Prepare 3/4 tsp of ground ancho chili pepper.
10. {Prepare 1 of garlic clove, minced.

Since it doesn't have a lot of fat, filet mignon isn't especially flavorful, but what it lacks in flavor it makes up for in tenderness. This recipe for Filet Mignon with Marsala Caramelized Onions is the best dinner I've eaten in a long time! Now that my son is a big-time teenager, he's involved in high school activities most weekend nights. Filet mignon are steaks cut from the smaller end of the tenderloin, and while it's the most tender part of the animal, it's also one of the smallest, thus the hefty price tag.

Instructions to make Peach-Glazed Filet Mignon:

1. Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º)..
2. In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through..

Filet mignon is free of any tough muscle, but it's also lean and doesn't have much fat. This means that it cooks extremely quickly, but. Be the first to review this recipe. Pan Roasted Filet Mignon with Rum-Red Chile Sauce. In French, this cut is always called filet de bœuf ("beef fillet"), as filet mignon refers to pork tenderloin.

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