It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

We prefer jelly for this recipe because it makes a clear, shiny sauce. We prefer jelly for this recipe because it makes a clear, shiny sauce. Looks like steak just became diet-friendly.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filet mignon with green peppercorn sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's very easy, quick, reasonably affordable, and absolutely delicious. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

Filet mignon with green peppercorn sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Filet mignon with green peppercorn sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. {Take 15 grams of unsalted butter.
2. {Prepare 20 ml of brandy.
3. {Prepare 1 tbsp of mustard.
4. {Take 2 of beef tenderloins (200g each ca.).
5. {Make ready 1 tbsp of green peppercorn in brine.
6. {Prepare 200 ml of double cream/heavy cream.

All Reviews for Filet Mignon with Red Currant-Green Peppercorn Sauce. Filet Mignon in a Peppercorn Sauce, is one of my all-time favorite recipes to make at home. While it comes off as a complicated and complex meal, it's actually very simple to make, with just a few ingredients. The star ingredient of course is the Filet itself, and for this recipe I'm using some.

Steps to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly.
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin.
3. Press peppercorns on the tenderloins, both sides. Save some of them for later..
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side.
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil).
6. Pour brandy and mustard in the same frying pan you used before.
7. Stir and cook on low heat for 1 minute.
8. Add double cream and the green peppercorns you saved before.
9. Cook on low heat until thicken.
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough.

Peppercorn Sauce: Chefs have paired tarragon with fine pieces of beef for centuries, and we love what this aromatic herb can do to a peppercorn sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Filet Mignon with Red Currant-Green Peppercorn sauce. How to Make Filet Mignon with Green Peppercorn Cream Sauce. Skip to the end of the images gallery.

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