Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. {Take 3 cup of Red Wine.
2. {Take 4 tbsp of Sriracha Chili Garlic Sauce.
3. {Take 1 tbsp of Garlic Powder.
4. {Get 1 tsp of Freshly Cracked Black Pepper.
5. {Take 1 tsp of Freshly Cracked Sea Salt.
6. {Take 1 dash of Liquid Smoke.
7. {Make ready 2 1/2 of lbs salt.

Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
2. Preheat oven to 325°F..
3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
5. Don't make this recipe.

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