Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bleu cheese crusted filet mignon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bleu Cheese Crusted Filet Mignon is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Bleu Cheese Crusted Filet Mignon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:

1. {Prepare 2 tbsp of Butter.
2. {Make ready 4 of Filet Mignon.
3. {Take 2 clove of Fresh Garlic (minced).
4. {Get 2 small of Shallots- minced (found near onions).
5. {Prepare 3/4 cup of Red Wine (dry).
6. {Prepare 2/3 cup of Beef Stock.
7. {Get 1/3 cup of Panko Bread Cumbs.
8. {Make ready 5 oz of Bleu Cheese Crumbles (divided into 1/3's).
9. {Get 1/2 tsp of Blackening Season.
10. {Prepare of Salt, Pepper.
11. {Make ready 1 tbsp of Parsley Chopped.
12. {Prepare 1 tbsp of Fresh Rosemary Chopped.

Steps to make Bleu Cheese Crusted Filet Mignon:

1. Preheat oven to 425°F..
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside).
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.).
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness...This will produce a med-rare...longer times means more cooked..
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside..
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce..
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half..
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm..
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes..
10. Remove from oven, top plate with sauce then steak...next step.......
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;).

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