Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, petit medalhões de filet mignon com molho especial. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Petit medalhões de filet mignon com molho especial is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Petit medalhões de filet mignon com molho especial is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:

1. {Prepare of Molho de carne para carnes grelhadas.
2. {Take of Petit medalhões.
3. {Get of Creme de requeijão que sobrou da salada de grãos.
4. {Make ready of Creme balsâmico de Cabernet Sauvignon.
5. {Take of Azeite.
6. {Prepare of sal do Himalaia.
7. {Get of pimenta do Reino.
8. {Take of s\.

Instructions to make Petit medalhões de filet mignon com molho especial:

1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve….
2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos..
3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico.

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