Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, sausage orrichette with broccolini. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Orrichette with Broccolini is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sausage Orrichette with Broccolini is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage orrichette with broccolini using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Orrichette with Broccolini:

1. {Make ready 1 lb of sausage.
2. {Make ready 1.5 lb of broccolini, rinsed and trimmed.
3. {Take 6 cloves of garlic, minced.
4. {Prepare 1/2 Tbsp of red pepper flakes.
5. {Make ready 1/4-1/2 cup of olive oil.
6. {Take 1 lb of orrichette pasta.
7. {Get 2 Tbsp of butter.
8. {Take 1/2 cup of shredded parmasan.

Instructions to make Sausage Orrichette with Broccolini:

1. Preheat a skillet on medium heat with 2 Tbsp oil and place the sausage in the pan and cover. Cook until sausage is browned ~10 min..
2. Bring a large pot of salted water to boil.
3. Remove the sausage and add 3-4 Tbsp more oil. Place the broccolini in the hot pan followed by garlic and chile flakes. Season with salt and cover to let the veggies sautee..
4. When the broccolini is tender, slice and add the sausage and reserved juices to the pan. Taste for salt. Keep warm until ready to assemble..
5. Cook the pasta according to the package.
6. Drain the pasta reserving 1/3 cups pasta water. Add the pasta back to the pot and add the pasta water and butter..
7. Add the sausage mixture and parmasan and toss..
8. Taste for salt and if the pasta feels dry add more olive oil. Plate..

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