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Recipe of Perfect Biscuit Sticks with Chocolate Ganache



Biscuit Sticks with Chocolate Ganache


Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

  1. {Make ready 1 cup of Plain Flour.
  2. {Take 1-2 tablespoons of Caster Sugar.
  3. {Take 1/4 teaspoon of Salt.
  4. {Make ready 4 tablespoons of Milk.
  5. {Prepare 40 g of melted Butter.
  6. {Take of Chocolate Ganache.
  7. {Take 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. {Prepare 1/3 cup of Thickened Cream.

Steps to make Biscuit Sticks with Chocolate Ganache:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that is going to wrap this up with this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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