Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.

Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I've loved my whole life.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.

To get started with this recipe, we have to first prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. {Prepare 1 cup of thai sticky rice.
2. {Prepare 1/2 cup of thai stick black rice (optional).
3. {Make ready 1 tin of coconut milk.
4. {Make ready 1/2 cup of white sugar.
5. {Get 1/2 tsp of salt.
6. {Prepare 1/2 of black bean.

If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving. If you loved the sound of this recipe. Rinse the rice and place in a saucepan with the water. Bring to the boil over medium heat and cook until the grains are soft and split and Add the sugar and continue cooking until dissolved.

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours.
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min.
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water..
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk.

Meanwhile, make the sweet coconut cream. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Warm, comforting and delicious, this Black Rice Pudding with Coconut and Mango is perfect for Black Rice with Mango in Coconut Sauce. This easy Peach Galette Recipe combines a flaky galette pastry, sweet and juicy Peaches and nutty Almonds to create the most delicious summer dessert!

So that's going to wrap it up for this exceptional food sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!