Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. {Make ready of A. Coconut Filling.
2. {Get 220 g (2 C) of desiccated coconut.
3. {Get 2/4 C of dark brown sugar.
4. {Make ready 1 tsp of fine salt.
5. {Take 2 tbsp of water.
6. {Make ready of B. The Crepe.
7. {Prepare 280 g (2 C) of plain flour.
8. {Take 1 1/2 C of water.
9. {Get 1 C of light coconut cream.
10. {Prepare 1 tsp of salt.
11. {Make ready 2 tbsp of corn oil / cooking oil.
12. {Get 2 of eggs.
13. {Take of C. The Flavours.
14. {Get 1 tsp of mocha paste.
15. {Make ready 1/2 tsp of orange essence + yellow food colouring.
16. {Get of Pandan paste or green apple food coloring or use vanilla extract.
17. {Make ready of Note:.
18. {Take of 👉🏻For a soft filling, combine and cook until moist:.
19. {Take 1/4 C of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. {Prepare of 👉🏻Mix until filling well incorporated.

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

So that's going to wrap it up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!