Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ginger and scallion fried mud crab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger and Scallion Fried Mud Crab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Ginger and Scallion Fried Mud Crab is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger and scallion fried mud crab using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Scallion Fried Mud Crab:

1. {Take 2 of medium size mud crabs.
2. {Get 6 of Scallions / Spring Onions, chopped into 1 inch lengths.
3. {Get 1 inch of piece fresh Ginger, peeled and chopped finely.
4. {Prepare 3 cloves of garlic (minced).
5. {Prepare 2 Tablespoons of Chinese cooking wine.
6. {Prepare 1 Teaspoon of Sesame Oil.
7. {Take 2 Tablespoons of corn flour.
8. {Make ready 2 Tablespoons of Oyster Sauce diluted with 2 Tablespoons water.
9. {Make ready 1/2 pint of Chicken broth.
10. {Take of To Thicken:.
11. {Get 1 Tablespoon of cornstarch.
12. {Get 1 Tablespoon of water.

Instructions to make Ginger and Scallion Fried Mud Crab:

1. Chop each crab in to 4 pieces, wash thoroughly and then place in a large bowl and coat with the cornstarch..
2. Fill a wok half full with vegetable oil and heat to 170 C or 325 F..
3. Carefully lower the crab pieces into the hot oil and cook for about 10 minutes. Use a slotted spoon and remove on to kitchen paper..
4. Remove the oil into a heat proof bowl leaving approximately 1 tablespoon of oil in there, and add the ginger, garlic and scallions, and stir over a high heat for 1 minute, stirring all the time to avoid burning..
5. In a jug, add the broth, oyster sauce with water and a pinch of salt. Stir so it’s all combined..
6. Add the crabs to the wok and then add the Chinese wine and sesame oil. Whilst stirring the crab in the wok, add the chicken broth mixture and leave to gently simmer for about 5 minutes with the lid on..
7. In a small cup, add 1 Tablespoon of cornstarch, 1 tablespoon of water. Stir until smooth and then add it to the wok. Stir everything until the sauce thickens..
8. Serve and enjoy.!.

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