Make your own sweet chilli and tomato sauce for a great depth of flavour to enhance the sweet flesh of the crab. In this recipe, crab hits the big time! Paired with the heat of chilli and the freshness of lemon juice and zest, it makes a pretty incredible pasta dish.

Serve the remaining croutons in the serving bowl to be added at. Add the chilli powder and ground turmeric. Add salt and freshly ground black pepper, to To serve, pile the salad onto a plate, top with more croûtons and coriander leaves and spoon the crab alongside.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab with tomatoes, chilli and croutons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crab with tomatoes, chilli and croutons is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Crab with tomatoes, chilli and croutons is something which I have loved my entire life.

Make your own sweet chilli and tomato sauce for a great depth of flavour to enhance the sweet flesh of the crab. In this recipe, crab hits the big time! Paired with the heat of chilli and the freshness of lemon juice and zest, it makes a pretty incredible pasta dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab with tomatoes, chilli and croutons using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab with tomatoes, chilli and croutons:

1. {Prepare 1 of decent sized crab.
2. {Get Tin of chopped tomatoes.
3. {Make ready of Carrots, onions and celery for the soffritto.
4. {Take to taste of Dried or fresh chilli.
5. {Take 200 ml of stock.
6. {Take of Fresh parsley.
7. {Prepare to taste of Salt.
8. {Take of Bread for croutons.
9. {Make ready of Olive oil.

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Instructions to make Crab with tomatoes, chilli and croutons:

1. Using a nutcracker, knife, fork and tooth pick, remove flesh from the crab. Keep the legs for the sauce. Set a side.
2. Preheat oven to 150. Chop up some bread, drizzle with olive oil and bake for about 10 mins. Heat oil in a pan and soften some carrots, onions and celery. Add chopped tomatoes and stock.
3. Now add the crab legs and simmer for about 10-15 mins (remember to take out the croutons and set a side) add the crab meat towards the end of cooking. Remove the legs, check for salt.
4. Serve with fresh parsley and the croutons 😊.

To make croutons, rub the bread on both sides with the garlic. Heat the olive oil in a medium-size. Eating chilli crab is a messy business and requires you to leave decorum at the door. Popular accompaniments include crusty bread and mantou, Chinese steamed buns, which are great for mopping up all the wonderful sauce. Of course steamed rice does the trick too.

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