Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, veitnamese rice paper rolls, crab meat and chilli dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Veitnamese Rice paper Rolls, crab meat and chilli dip is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:

1. {Get 6 of rice papers.
2. {Get 50 gm of rice noodles.
3. {Get 6 of crab sticks.
4. {Make ready 20 gm of mint.
5. {Get 20 gm of Corrainder.
6. {Make ready 20 gm of spring onion.
7. {Take 1 of red chili.
8. {Get 1 of cucumber.
9. {Make ready 20 gm of leaves.
10. {Take 1 of tomato.
11. {Take 20 of peppers.
12. {Get of For chili dip :-.
13. {Take 3 tbsp of sweet chilli sauce.
14. {Get 1 tsp of Soya.
15. {Make ready 2 tbsp of tamrind.
16. {Make ready 1 tsp of fish sauce.
17. {Take 1 of garlic clove.

Steps to make Veitnamese Rice paper Rolls, crab meat and chilli dip:

1. Cut thin juliene of all vegetables..
2. Dip rice sheets in water for. 10 sec. And use wet cloth..
3. Wrap all vegetable in the paper..
4. Make rolls tights. For sauce mix all ingredients togther..
5. Garnish with sauce and greens..
6. .

So that is going to wrap it up for this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!