Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salted egg crab. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Egg Crab is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Egg Crab is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Egg Crab:

1. {Get 2 of crabs.
2. {Prepare 1 of spring onion (slice).
3. {Make ready 1 of ginger (slice).
4. {Prepare of SAUCE:.
5. {Take 4 of salted egg yolk (steamed and mashed).
6. {Get 1 tbsp of butter.
7. {Make ready 1 tbsp of oil.
8. {Prepare 2 cloves of garlic (minced).
9. {Make ready 5 of curry leaves.
10. {Prepare 2 of eye-bird chilli (optional).
11. {Take 1 can of evaporated milk (390 g).
12. {Get of Salt.
13. {Take of Sugar.

Instructions to make Salted Egg Crab:

1. Steam the crab with ginger and spring onion 12 mins. Put aside..
2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
4. Add the crab and toss well to coat. Ready to serve..

So that's going to wrap this up for this special food salted egg crab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!