Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, cornish crab soufflé with samphire salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cornish Crab Soufflé with Samphire Salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:

1. {Prepare 30 grams of butter.
2. {Prepare 30 grams of plain flour.
3. {Prepare 150 ml of milk.
4. {Prepare 100 grams of Cornish Crab.
5. {Make ready 1/4 tsp of cayenne pepper.
6. {Take 75 grams of Grated Cornish Davidstow cheese.
7. {Take 3 of large Free range eggs.

Instructions to make Cornish Crab Soufflé with Samphire Salad:

1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese..
2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites..
3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad..

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