Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me. Delicious warm with custard or cold as a cake. Are you looking for a decadent, mouth-watering dessert for a family get-together?

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned bread pudding, shortcut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Old fashioned bread pudding, shortcut is something which I've loved my entire life. They are fine and they look fantastic.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

To get started with this recipe, we have to first prepare a few ingredients. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:

1. {Get 8 slices of bread (I used a seeded granary bread).
2. {Prepare 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
3. {Get 1 of egg, beaten.
4. {Prepare 450 ml of black tea (I used 3 tea bags).
5. {Get of Sugar (to sprinkle at the end).

Do you just want to eat it all yourself? If you answered "Yes!" to any of the above questions, then read on to learn how to make a good Old-Fashioned Bread Pudding!! Old Fashioned Bread Pudding - taste of the good old days - recipe from kitchennostalgia.com. My father loves, absolutely loves bread pudding.

Steps to make Old fashioned bread pudding, shortcut:

1. Brew tea bags in 450ml boiling water and allow to cool..
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
4. Bake in preheated oven at 175°c for about 35 minutes..
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
6. Enjoy with a nice cup of tea..

Along with blueberries and apple pie. While I also dearly love bread pudding, sometimes I just want a treat that doesn't take a lot of time. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and. Old fashioned bread pudding is made with just a few simple ingredients.

So that is going to wrap this up with this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!