Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!

Taste: Everything is better with chocolate. This deep-fried yeasted doughnut is of French origin. It's made of choux pastry, which is a dough that puffs up as it fries.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, non-fried old fashioned doughnuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Non-fried Old Fashioned Doughnuts is something which I've loved my whole life.

Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!

To get started with this recipe, we have to first prepare a few ingredients. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:

1. {Take 25 g of butter (room temperature).
2. {Take 35-45 g of sugar (You can change this according to your taste.).
3. {Take 100 g of strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.).
4. {Make ready 2 tsp of baking powder.
5. {Prepare 1 of egg.
6. {Get 1.5-2 TBS of milk (You can adjust the amount because it will depend on the size of the egg).
7. {Make ready of 【Chocolate decolation】.
8. {Get 60 g of chocolate (I use both 30g milk and 30g dark chocolate).
9. {Get 1 tsp of vegetable oil.

They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them.

Instructions to make Non-fried Old Fashioned Doughnuts:

1. To start to preheat the airfryer or oven at 200℃..
2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well..
3. Add egg and mix well until it become thicker..
4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten..
5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds.
6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven..
7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate..
8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate..

Doughnuts are a type of fried dough food. The following is a list of doughnut varieties. The terms below constitute either names for different doughnut types created using local recipes. Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update.

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