Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream!

Wow, he's such a cream puff. Learn how to make easy Cream Puffs. Gingerbread Cream Puffs with White Chocolate Chantilly.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cream puffs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream puffs is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Cream puffs is something which I have loved my entire life. They are fine and they look wonderful.

Cream Puff Recipe: Cream puffs are an iconic and well loved pastry that can be found in French bakeries, but they are surprisingly easy to master at home. These easy Cream Puffs are made from scratch, and taste SO delicious freshly baked from the oven. A simple choux pastry dough is mixed together, then baked and filled with a vanilla pastry cream!

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream puffs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream puffs:

1. {Get of Pastry Cream.
2. {Get 3 of egg yolks.
3. {Make ready 300 ml of milk.
4. {Make ready 75 g of sugar.
5. {Prepare 1-2 Tbsp of cornstarch.
6. {Make ready 1 tsp of vanilla essence.
7. {Take 1 Tbsp of cointreau.
8. {Get of Salt (pinch).
9. {Get of Cream Puff (makes 12 golf ball size).
10. {Take 2 of eggs.
11. {Make ready 125 ml of water.
12. {Take 45 g of butter.
13. {Take 80 g of flour.
14. {Get 1 tsp of sugar.
15. {Take of Salt (pinch).

I have been waiting ALL YEAR for this month. I talked about how excited I was for Christmas back in August. As I was sitting at my kitchen table eating one yesterday, I actually These cream puffs are the ultimate pastry-case dessert to make at home. Ever wanted to make perfect Cream Puffs at home?

Instructions to make Cream puffs:

1. Separate egg yolks and beat-in sugar and cornstarch until a smooth consistency is formed without any lumps On the side, warm the milk to about 50 degree celcius (be careful to not let it boil).
2. Temper the egg-yolk mixture slowly with the warm milk to avoid scrambling Sieve and transfer the mixture back into the pot and stir continuously until thickened and glossy.
3. Add-in any flavourings at this point (in my case, it's vanilla essence and some Cointreau for that orange vanilla flavour) Once done, transfer the pastry cream into a bowl, cover with cling wrap and let it sit on the mixture to avoid skinning and allow the mixture to sit in the fridge to cool down.
4. Bring water and butter to boil in a pot Combine the flour sugar and salt mixture, pour into the pot and stir until a dough forms.
5. Continue stiring and cooking the flour mixture in the pot until a smooth dough forms and films on the pot.
6. Remove dough from pot and add-in eggs one at a time, stiring until the dough forms again Repeat until egg finishes and the dough drips in a V shape when the spatula is lifted from the bowl.
7. Add-in dough mixture to a piping bag and pipe out the mixture onto a tray lined with parchment paper Pre-heat the oven to 200 degree celcius at this point Smoothen the top with a wet finger and brush the puffs with some egg wash and allow to bake for about 30-35 minutes until golden brown.
8. Remove from oven and poke a whole to release steam, and bring back to oven and let it cool down with the oven door left ajar.
9. Remove pastry cream from the fridge an stir until mixture is smooth Transfer pastry cream into a piping bag and pipe the pastry cream into the cream puffs Dust with icing sugar to serve (if desired).

Today I'm showing you exactly how to make them completely from scratch in the comfort of your own kitchen. And guess what: It's not even that hard! This cream puff tutorial will take you step-by-step through making the dough and filling for these delicious cream puff pastries, which make great desserts for any occasion. Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.

So that's going to wrap it up with this special food cream puffs recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!