Puff Pastry Cinnamon Rolls with Cream Cheese. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Prepare your cinnamon and sugar mixture as directed.

Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. How to make Cream Roll Recipe With Homemade Puff Pastry Dough.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, puff pastry cream rolls. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Puff Pastry Cinnamon Rolls with Cream Cheese. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Prepare your cinnamon and sugar mixture as directed.

Puff pastry Cream rolls is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Puff pastry Cream rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook puff pastry cream rolls using 4 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry Cream rolls:

1. {Prepare 1 sheet of puff pastry.
2. {Take of Whipping cream.
3. {Prepare 3 Tbsp of sugar.
4. {Prepare of Powdered sugar.

Apart from this, occasions like kitty parties, potlucks, picnics or game nights are perfect to relish this sweet cream rolls recipe and will surely leave your guests asking for more. Puff pastry, pork sausage and cream cheese are all that's needed! Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Bring two opposite corners of pastry over filling, sealing with yolk mixture.

Instructions to make Puff pastry Cream rolls:

1. Preheat the oven at 180C. Place puff pastry on the floured surface and unfold puff pastry sheet..
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3. Roll the pastry and using a cutter to slice the dough into strips..
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5. Rub a little butter around the cone horn molds..
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7. Wrap each dough strip around the mold..
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9. Place the rolled molds on a baking sheet..
10. Bake at 180C for 20 minutes or until it is golden. Once rolled dough ready. Let cool..
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12. Direction for preparing cream: after whipping cream, add sugar and blend well..
13. Using a tea spoon and fill in pastry cones with cream. Dip into chopped fruits and dried nut. Dust with powder sugar..
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30. Ingredients.

Line a baking sheet with parchment paper. Sprinkle the flour on the work surface. Place the pastry circles on the baking sheet. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. They are conical rolls of flaky dough that is like a cross between pie crust and puff pastry, and they're filled with sweetened cream.

So that is going to wrap this up with this exceptional food puff pastry cream rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!