Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard pastry cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Custard Pastry Cream is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Vanilla Custard Pastry Cream is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vanilla Custard Pastry Cream:

1. {Make ready 3 of whole eggs.
2. {Get 3 of egg yolks.
3. {Take 90 g of sugar.
4. {Take 45 g of flour.
5. {Make ready 1 liter of milk.
6. {Prepare 1/2 of vanilla bean pod.

Steps to make Vanilla Custard Pastry Cream:

1. Mix eggs, sugar and flour together.
2. Heat milk with vanilla beans until right before it begins to boil, then stop heat.
3. Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it's mixed well..
4. Strain through a fine strainer to remove any chunky particles..
5. Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool..
6. Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat..

So that is going to wrap it up with this exceptional food vanilla custard pastry cream recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!