Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, decorated sushi cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Decorated Sushi Cake is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Sushi Cake:

1. {Make ready of <Sushi Rice>.
2. {Get 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. {Prepare 75 ml of Rice Vinegar.
4. {Make ready 4 tablespoons of Sugar.
5. {Get 1 of & 1/4 teaspoons Salt.
6. {Get of <Filling>.
7. {Make ready of Canned Tuna (185g can) & Japanese Mayonnaise.
8. {Prepare 1/2 of Avocado *sliced.
9. {Take of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. {Take of <Topping>.
11. {Prepare 3 of Eggs *finely scrambled.
12. {Take of Sliced of Ham.
13. {Prepare of Carrot *sliced and blanched in salted water.
14. {Prepare of Cucumber.
15. {Prepare of Sliced Cheese.
16. {Get of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

So that is going to wrap it up for this special food decorated sushi cake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!