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Recipe of Speedy Bak Choy With Soft Boiled Eggs



Bak Choy With Soft Boiled Eggs


Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bak choy with soft boiled eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bak Choy With Soft Boiled Eggs is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bak Choy With Soft Boiled Eggs is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Soft Boiled Eggs:

  1. {Make ready 200 grams of bak choy.
  2. {Make ready 5 clove of garlic.
  3. {Prepare 1 tbsp of oil.
  4. {Take 1/4 cup of water.
  5. {Get 1 dash of salt.
  6. {Make ready of soft eggs.
  7. {Make ready 2 of eggs.
  8. {Prepare 1 dash of mccormick cajun spice.

Instructions to make Bak Choy With Soft Boiled Eggs:

  1. MAKE SOFT EGGS.
  2. bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid.
  3. Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs.
  4. STIR FRY.
  5. in pan with oil saute with garlic and red chili for half a minute then add bak choy.
  6. add water and season with salt miz well for 1 minute.
  7. off heat serve vegetable as it is for VEGAN.
  8. optional top with soft eggs and cajun spice and serve.

So that is going to wrap it up with this exceptional food bak choy with soft boiled eggs recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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