Ingredients Then add the ground turkey and stir to coat. Why does everyone love it so? Color and taste, to be sure, but its rind is also easier to cut through and peel than many squashes.

To make the soup into a fuller meal, add chickpeas or pan-fried tofu for protein. If you are not vegan, add. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I have loved my whole life. They are fine and they look wonderful.

Ingredients Then add the ground turkey and stir to coat. Why does everyone love it so? Color and taste, to be sure, but its rind is also easier to cut through and peel than many squashes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. {Make ready 1 pack of butternut squash zoodles.
2. {Prepare 1 bag of M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce).
3. {Get 100 g of cherry tomatoes.
4. {Get 100 g of tenderstem broccoli.
5. {Take 50 g of feta cheese (I used the reduced fat one).
6. {Prepare 1 handful of almond flakes (optional).
7. {Make ready 1 of garlic clove.
8. {Take of Oregano.
9. {Take of Dried chilli (optional).
10. {Get of Salt.
11. {Make ready of Pepper.

If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Season, to taste, with a couple of pinches of salt and lots of freshly ground black pepper; stir again. All Reviews for Thai Peanut Stir Fry Sauce. In Western culture, squash is used for many things but rarely a stir fry, but it really is a fantastic way Add just enough water so the squash half-submerged.

Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy..
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec..
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!.

Add soy sauce, Golden Mountain sauce Cook, stirring occasionally, until the squash is done but is still firm. Add the eggs into the middle of. Bring to a boil over medium-high heat. Serve as-is or add a kick of salt with crumbled feta cheese on top. YOU MAY ALSO LIKE: How to easily make.

So that's going to wrap it up with this exceptional food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!