Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

Lontong Sayur (Rice Cakes with Chicken & Vegetable Stew in Coconut Milk Soup). Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or This sayur lodeh taste pretty light despite there is coconut milk.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.

Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. {Get 500 g of Chayote.
2. {Take 250 ml of coconut milk.
3. {Get 750 ml of water.
4. {Take 2 tbs of grind dried shrimp.
5. {Prepare leaves of Bay.
6. {Take leaves of Lime.
7. {Prepare 1 of lemongrass.
8. {Take Pinch of sugar.
9. {Take to taste of Salt.
10. {Take of Oil to saute.
11. {Make ready of Grind the following.
12. {Take 12 pcs of shallots.
13. {Make ready 5 pcs of garlic.
14. {Get 50 g of red chilli.
15. {Take 2 pcs of candlenuts.
16. {Get of Condiments.
17. {Prepare of Rice cakes (cut to dice).
18. {Get of Boiled eggs.
19. {Get of Shrimp crackers.

My mom usually doesn't make this very spicy because we usually pair it with other. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions. This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Hitta stockbilder i HD på Lontong Sayur Ketupat Sayur Pieces Lontong och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i lontong sayur ketupat sayur or pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and.

Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the.
2. Grind the above mentioned ingredients until it forms a paste.
3. On a pan, add some oil approx. 6tbs then add the above paste.
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
8. Serve it hot for breakfast (or even lunch). Enjoy!.

Since ready made lontong (rice cakes) are easy to get and available at the traditional market at my place so I never make them from scratched, but to relieve your curiosity of Lontong lodeh. Variant vegetables stewed in coconut milk serve with rice cakes. Recipe source : Mother and adapt by Me. Lontong is a type of compressed rice cake and very similar to ketupat but in different shape. Lontong kari is lontong serve in soupy chicken curry and vegetables." Sayur lodeh or vegetable in coconut milk is said to be originated from Java but it is very common in Singapore and Malaysia.

So that is going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!