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Recipe of Perfect Satay Curry and coconut rice



Satay Curry and coconut rice


Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, satay curry and coconut rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satay Curry and coconut rice is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Satay Curry and coconut rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have satay curry and coconut rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Satay Curry and coconut rice:

  1. {Get 2 tins of coconut milk.
  2. {Prepare 1 inch of fresh ginger.
  3. {Make ready 2 heaped tbsp of peanut butter.
  4. {Get 2 cloves of garlic.
  5. {Take 3 tbsp of soy sauce.
  6. {Prepare 400 g of chicken breast.
  7. {Take 1 of medium white onion.
  8. {Make ready of Basmati rice.
  9. {Get to taste of salt and pepper.
  10. {Get 1 tsp of brown sugar.

Steps to make Satay Curry and coconut rice:

  1. In a blender or food processor, add in your tin of coconut milk, inch of ginger, 2 cloves of garlic, peanut butter, 1 tsp of brown sugar and soy sauce. Waz it up until blended..
  2. Dice up the white onion and add to a dry or piled pan, fry up until browned. When browned add in your chicken breast (diced) and brown off..
  3. When the chicken is browned up, pour over the satay sauce from the blender and bring to a boil then reduce to a simmer for 20 minutes..
  4. In another pan, empty your other tin of coconut milk into it, refill the tin with basmati rice and empty into the pan, add cold water to the tin and once again empty into the pan. Add salt and pepper to the rice and give it a stir..
  5. Bring the rice to a boil, reduce to a simmer and give it one more stir and place a lid over. Leave to cook for 15 minutes.
  6. When the rice is finished cooking the curry should be reduced enough for a nice creamy sauce with tender meat. Plate up and garnish with some fresh coriander..

So that's going to wrap this up with this exceptional food satay curry and coconut rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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