Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Vegan coconut rice is a flavorful side dish that can be eaten on its own or with a stirfry or sauce.

Sweet and Spicy Coconut with Peanut Sauce Fried Rice Patties. Lemony Rice Salad with Cannellini Beans and Hemp Hearts. The vegan ground 'meat' is mixed with delicious teriyaki sauce then added to a bowl of rice garnished with bean sprouts, chopped cilantro and onions.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, date and coconut rice - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Date and coconut rice - vegan is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Date and coconut rice - vegan is something that I have loved my whole life. They're fine and they look wonderful.

Serve with coconut rice for an amazing vegan meal! The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. Vegan coconut rice is a flavorful side dish that can be eaten on its own or with a stirfry or sauce.

To get started with this recipe, we have to first prepare a few components. You can cook date and coconut rice - vegan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Date and coconut rice - vegan:

1. {Get 1 cup of brown rice, rinsed and soaked (even if just for 30 mins).
2. {Make ready 1 (400 g) of can light coconut milk.
3. {Prepare 1 cup of water - maybe a little more/ less.
4. {Take 7 of green cardamom pods, crushed.
5. {Prepare 1/2 tsp of ground ginger.
6. {Make ready 1/4 cup of grated creamed coconut (desiccated coconut would work too).
7. {Get 4-5 of dried dates, soaked in water if they are very dry - chopped into small pieces.

This vegan coconut rice pudding is infused with cardamom and cinnamon for a rich and flavourful dessert! This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as. Creamy vegan rice pudding that tastes like a delicious custard!

Instructions to make Date and coconut rice - vegan:

1. Put the rice, coconut milk, most of the water, cardamom and ginger in a pan. Bring to the boil. Simmer until the rice is cooked - about 40-45 mins. Add a little more water if needed..
2. When the rice is almost cooked, stir in the grated coconut and most of the dates..
3. Serve with a little more coconut grated on top and the rest of the dates. Enjoy 😋.

Coconut milk creates such a rich and delicious rice pudding, I highly recommend it. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"? Rich, creamy and incredibly satisfying, this decadent Vegan Coconut Rice Pudding doesn't use a drop of dairy! A great dessert to serve on Rosh Hashana or winter holidays..

So that is going to wrap this up for this special food date and coconut rice - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!